Amina Ahmed, Assistant  Lecturer

Mbeya University of Science  and Technology, Mbeya, Tanzania

Ms Amina Ahmed is currently finalizing her PhD on Processing and Preservation of African leafy vegetables at the University of Goettingen, Germany. She has a strong background in product development and food safety with MSc. Food Technology from Punjab Agricultural University, India; MSc. Public Health and Food Safety from Sokoine University of Agriculture (SUA), Tanzania; and BSc. Food Science and Technology from SUA, Tanzania.

Areas of Interest: Agriculture, Agri-business, Education, Environment, Food Microbiology, Food Processing, Food Safety, Food Security, HACCP, Nutrition, Product Development, Public Health, and Public policy.